Are you ready to take your mac and cheese game to the next level? This One-Pot Buffalo Chicken Mac and Cheese is the perfect dish to satisfy your cravings for comfort food with a spicy twist. It’s creamy, cheesy, and packed with flavor, making it a delightful meal for any day of the week. Let’s dive into the details on how to whip up this delicious dish!
One-Pot Buffalo Chicken Mac and Cheese
Here’s a look at the tantalizing dish you’ll be making.
### Ingredients
- 8 ounces elbow macaroni
- 1 pound cooked and shredded chicken
- 2 cups chicken broth
- 1 cup buffalo sauce
- 1 cup shredded sharp cheddar cheese
- 1/2 cup cream cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Sliced green onions for garnish (optional)
Instructions
- In a large pot, combine the chicken broth, buffalo sauce, elbow macaroni, garlic powder, onion powder, salt, and pepper. Bring the mixture to a boil over medium-high heat.
- Once the pot reaches a boil, reduce the heat to a simmer and cover for about 7-9 minutes until the macaroni is cooked al dente, stirring occasionally.
- Stir in the cooked and shredded chicken along with the cream cheese and shredded cheddar cheese. Mix everything together until the cheeses are melted and the dish is creamy.
- Taste and adjust seasoning if needed, adding more buffalo sauce for extra heat if you prefer.
- Remove from heat and let it sit for a few minutes. Serve hot, garnished with sliced green onions if desired.
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This One-Pot Buffalo Chicken Mac and Cheese is not just easy to make, but it’s also a fantastic way to enjoy the bold flavors of buffalo chicken in a comforting pasta dish. Whether you’re preparing dinner for your family or hosting a gathering, this recipe is sure to impress. Enjoy every bite!
