Are you ready to dive into a gooey, cheesy wonderland? Brace yourselves, because we’re about to embark on a culinary adventure that screams comfort food: Classic Extra-Cheesy Macaroni and Cheese with a Crunchy Crumb. This dish is perfect for cozy nights, family gatherings, or simply when you need a hug in a bowl. Let’s get cheesy!
Behold the Cheesy Delight!
Check out this mouthwatering masterpiece:
Get Your Ingredients Ready!
Before we start channeling our inner chef, let’s make sure we have all the gooey goodness at our fingertips. Here’s what you’ll need to whip up this cheesy magic:
- 8 ounces elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ cup breadcrumbs (for that crunchy crumb finish)
Let’s Get Cooking!
Now that you’ve gathered all your ingredients, it’s time to unleash your inner chef! Follow these simple instructions, and you’ll soon be enjoying a big serving of cheesy goodness.
- Start by cooking the elbow macaroni according to package instructions until al dente. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour, stirring constantly for about 1 minute to create a roux, which sounds fancy but is really just a mix of fat and flour.
- Slowly add in the milk, whisking continuously to prevent lumps. Keep stirring until the mixture thickens, usually about 5-7 minutes.
- Remove the saucepan from the heat and stir in the shredded cheddar and mozzarella cheeses until melted and gooey. Add the salt, pepper, and garlic powder for extra flavor that’ll make your taste buds dance!
- Combine the cooked macaroni with the cheese sauce, mixing well to ensure each noodle is coated in cheesy deliciousness.
- Transfer the mac and cheese into a greased baking dish and sprinkle with breadcrumbs for that oh-so-satisfying crunchy topping.
- Bake in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until the top is golden brown and crispy.
- Let it cool for a few minutes (if you can wait!) before serving. Dig in and enjoy every cheesy bite of your masterpiece!
Worth to try:
Spicy Mac And Cheese Recipe For Bold Flavors
Buffalo Chicken Mac And Cheese Recipe For Spice Lovers
Thai Peanut Sauce Mac And Cheese Recipe To Excite Your Palate
Now you’re all set! This Classic Extra-Cheesy Macaroni and Cheese with Crunchy Crumb is sure to put a smile on your face while satisfying your ultimate cheese cravings. Grab a fork and dive in; your tummy is going to thank you!
