Mac and cheese is a beloved comfort food that brings warmth and joy to the dining table. This Easy Creamy Mac and Cheese recipe is perfect for those cozy evenings when you crave something delicious and satisfying. With its creamy texture and cheesy goodness, it’s hard to resist. Let’s dive into how you can create this mouthwatering dish in no time!
Easy Creamy Mac and Cheese
This recipe is simple, yet incredibly tasty. It’s the kind of dish that evokes fond memories of family gatherings and home-cooked meals. Here’s how to make it.
### Ingredients:
- 2 cups elbow macaroni
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 ½ cups shredded sharp cheddar cheese
- ½ cup grated parmesan cheese
- Salt and pepper to taste
- Optional: breadcrumbs for topping
Instructions:
- Start by cooking the elbow macaroni according to the package instructions. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute until it becomes a light golden color.
- Gradually add the milk while continuously whisking to prevent lumps. Keep whisking until the mixture thickens, which should take about 5-7 minutes.
- Lower the heat and stir in the shredded cheddar and parmesan cheese. Continue stirring until the cheeses melt and the sauce is creamy.
- Add the cooked macaroni to the cheese sauce and mix well, ensuring that all the pasta is coated. Season with salt and pepper to taste.
- If you prefer a crunchy topping, you can transfer the mac and cheese into a baking dish, sprinkle breadcrumbs over the top, and bake at 350°F for about 15 minutes until golden brown.
- Serve hot and enjoy this comforting dish with your family and friends!
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This Easy Creamy Mac and Cheese is sure to become a family favorite. It’s quick, easy, and packed with flavor. Perfect for any occasion or just when you want to treat yourself to something special!
