Indulge in the comforting taste of a classic favorite with a twist: Easy Mac And Cheese Recipe With Tomatoes. This delightful dish combines the creaminess of mac and cheese with the refreshing burst of tomatoes, making it a perfect meal for both casual dining and special occasions. Below, you will find everything you need to create this scrumptious recipe.
Image of Easy Mac And Cheese with Tomatoes
This dish not only satisfies your cravings but also adds a touch of color and nutrition, showcasing the brilliant tomatoes in a beautiful way.
Ingredients
To prepare this delicious Easy Mac And Cheese with Tomatoes, you will need the following ingredients:
- 8 ounces elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded sharp cheddar cheese
- 1 cup diced fresh tomatoes
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
Follow these simple steps to create your Easy Mac And Cheese with Tomatoes:
- Begin by cooking the elbow macaroni according to the package directions. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute until it turns a light golden color.
- Gradually add the milk while continuously whisking to avoid lumps. Keep whisking until the mixture thickens, about 5 minutes.
- Reduce the heat to low, then stir in the shredded cheese until melted and creamy.
- Add in the diced tomatoes, garlic powder, salt, and pepper. Stir well to combine all ingredients.
- Fold in the cooked macaroni, making sure it is evenly coated with the cheese sauce.
- If desired, garnish with fresh basil before serving.
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This Easy Mac And Cheese with Tomatoes is sure to become a favorite in your household. The blend of creamy cheese and fresh tomatoes creates a delicious harmony that elevates the standard mac and cheese to a new level. Enjoy this delightful dish with family and friends, and relish in the rich flavors and comfort it provides.
