When it comes to comfort food, few dishes can compete with a delicious bowl of homemade mac and cheese. This classic recipe combines creamy cheese sauce with perfectly cooked pasta, making it a family favorite that’s simple to prepare. Let’s dive into the steps to create your very own easy homemade mac and cheese!
Easy Homemade Mac and Cheese
This easy homemade mac and cheese recipe is rich, cheesy, and oh-so-satisfying. You’ll love how quickly it comes together!
### Ingredients
- 8 ounces elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/2 cup breadcrumbs (optional for topping)
Instructions
- Start by cooking the elbow macaroni according to the package instructions. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Once melted, sprinkle the flour over the butter and whisk together to create a roux. Cook for about 1-2 minutes, stirring frequently.
- Gradually add the milk to the roux, whisking constantly to avoid lumps. Continue to cook the mixture while whisking until it thickens (about 5-7 minutes).
- Once the sauce has thickened, reduce the heat to low and stir in the shredded cheddar cheese. Keep stirring until the cheese is fully melted and the sauce is creamy.
- Season the cheese sauce with salt, black pepper, and paprika, mixing well to combine.
- Add the cooked macaroni to the cheese sauce, stirring until the pasta is fully coated.
- If desired, for an added crunch, you can pour the mac and cheese into a baking dish, top with breadcrumbs, and bake in a preheated oven at 350°F (175°C) for 15-20 minutes until golden brown.
- Serve hot and enjoy your homemade mac and cheese!
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This easy homemade mac and cheese serves as a perfect side dish or can be enjoyed as a main meal. Feel free to get creative with the cheese types or add in some extras like crispy bacon or cooked broccoli for added flavor and nutrition. Enjoy your culinary adventure!
