There’s nothing quite like a comforting plate of Easy Baked Macaroni & Cheese. It’s a classic dish that brings back fond memories of family dinners and gatherings. This recipe is simple to put together and promises to satisfy your cheese cravings with its rich and creamy texture.
Easy Baked Macaroni & Cheese
This delicious baked macaroni and cheese is not only easy to make but also a crowd-pleaser. Whether you’re serving it as a side dish or the main event, it’s guaranteed to be a hit!
### Ingredients:
- 8 oz elbow macaroni
- 2 cups shredded sharp Cheddar cheese
- 1/2 cup grated Parmesan cheese
- 3 cups milk
- 1/4 cup butter
- 2 1/2 tablespoons all-purpose flour
- 2 tablespoons butter (for topping)
- 1 cup breadcrumbs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the elbow macaroni in boiling salted water according to the package instructions until al dente. Drain and set aside.
- In a large saucepan over medium heat, melt 1/4 cup of butter. Stir in the flour and cook for about one minute until it forms a roux.
- Slowly whisk in the milk, stirring continuously until the mixture thickens, about 5-7 minutes.
- Once thickened, remove from heat and stir in the Cheddar cheese and Parmesan cheese, mixing until melted and smooth.
- Combine the cooked macaroni with the cheese sauce, adding salt, pepper, and paprika (if using). Mix well to ensure every piece of macaroni is coated.
- Pour the macaroni and cheese mixture into a greased baking dish.
- In a small bowl, melt the remaining 2 tablespoons of butter and mix with the breadcrumbs. Sprinkle this mixture evenly over the macaroni and cheese.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
- Remove from the oven and let it sit for a few minutes before serving. Enjoy your creamy, cheesy baked macaroni!
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This Easy Baked Macaroni & Cheese is sure to impress your friends and family. Perfect for any occasion or just a cozy night in, it’s a delightful dish that you’ll want to make over and over again.
