Who doesn’t love a creamy, cheesy bowl of mac and cheese? If you’re looking for a quick and easy recipe to satisfy your cravings, look no further! This Microwave Mac and Cheese is not just fast to prepare, but it’s also irresistibly delicious. Perfect for when you’re short on time or just want a cozy meal without the fuss.
Microwave Mac and Cheese
Get ready to treat yourself with this delightful dish that can be made in mere minutes! This microwave version will give you all the comfort of traditional mac and cheese without the long cooking times. Let’s dive into the ingredients and how to whip this up!
### Ingredients:
- 1 cup elbow macaroni
- 1 cup water
- 1/2 cup shredded cheddar cheese
- 1/4 cup milk
- Salt, to taste
- Pepper, to taste
- Optional: breadcrumbs or extra cheese for topping
Instructions:
- In a microwave-safe bowl, combine the elbow macaroni and water. Make sure the macaroni is fully submerged.
- Cover the bowl with a microwave-safe lid or plate to prevent splatters. Microwave on high for about 4 minutes, stirring halfway through.
- Once the macaroni is tender and the water is mostly absorbed, carefully remove the bowl from the microwave.
- Add the shredded cheddar cheese and milk to the macaroni, stirring well to combine. The heat from the pasta will melt the cheese into a creamy sauce.
- Season with salt and pepper to taste. If you want to add a crunchy topping, sprinkle breadcrumbs or extra cheese over the top.
- Optional: return the bowl to the microwave for an additional 30 seconds if you prefer a bubbly, golden topping.
- Let it cool for a moment before digging in, and enjoy your delicious, homemade microwave mac and cheese!
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In just a few minutes, you can have a warm, comforting bowl of mac and cheese ready to enjoy. Perfect for a late-night snack or a quick lunch, it’s a simple dish that doesn’t compromise on flavor. Dig in and let the creamy goodness take you to comfort food heaven!
