Are you ready to elevate your mac and cheese game? This delicious Mediterranean Feta Mac and Cheese is packed with flavor and only requires five key ingredients! It’s the perfect dish for those who love rich, cheesy goodness with a Mediterranean twist. Let’s dive into the recipe!
Image of Mediterranean Feta Mac and Cheese
Feast your eyes on this mouthwatering dish that combines the creaminess of traditional mac and cheese with the tangy goodness of feta cheese.
Ingredients
For this delightful recipe, you will need the following ingredients:
- 8 ounces of elbow macaroni
- 1 cup of crumbled feta cheese
- 2 cups of shredded mozzarella cheese
- 1 cup of milk
- 1/4 cup of chopped fresh parsley
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- Prepare the Cheese Sauce: In the same pot, combine milk, crumbled feta cheese, and 1 cup of shredded mozzarella cheese over medium heat. Stir continuously until the cheeses melt and the mixture is smooth.
- Combine: Add the cooked macaroni to the cheese sauce and mix well to ensure all pasta is coated in the creamy goodness.
- Final Touch: Stir in the chopped parsley, reserving some for garnishing later. Mix everything together until well combined.
- Bake (Optional): If you prefer a baked option, transfer the mac and cheese to a greased baking dish, sprinkle the remaining mozzarella cheese on top, and bake at 350°F (175°C) for about 15 minutes, or until the cheese is bubbly and golden brown.
- Serve: Remove from the oven and let it cool for a few minutes. Sprinkle extra parsley on top for a fresh finish, then serve warm and enjoy!
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This Mediterranean Feta Mac and Cheese is not just another cheesy indulgence; it’s a delightful fusion of traditional flavors with a sunny Mediterranean flair. Perfect for weekdays, gatherings, or any time you crave comfort food with a twist!
