Indulge in the comforting flavors of Roasted Vegetable Macaroni and Cheese, a delightful dish that combines the creamy richness of cheese with the wholesome goodness of roasted vegetables. This recipe is perfect for a cozy dinner or a special gathering, offering a blend of textures and tastes that are sure to please everyone at the table.
Dish Overview
This Roasted Vegetable Macaroni and Cheese is not just another pasta dish; it’s a celebration of flavors. With the addition of roasted vegetables, it transforms the classic mac and cheese into a well-rounded meal that boasts nutrition without sacrificing taste. Whether you’re looking to indulge or simply seeking a satisfying vegetarian option, this recipe will meet your needs.
Ingredients
To prepare this delightful dish, you will need the following ingredients:
- 8 ounces elbow macaroni (or pasta of choice)
- 2 cups mixed vegetables (such as zucchini, bell peppers, and carrots)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 2 cups shredded cheese (cheddar or a blend of your choice)
- 2 cups milk
- 1/4 cup all-purpose flour
- 1/2 cup breadcrumbs (optional for a crunchy topping)
Instructions
Follow these steps to create a delicious Roasted Vegetable Macaroni and Cheese:
- Preheat your oven to 400°F (200°C). Prepare a baking sheet with parchment paper.
- In a large bowl, toss the mixed vegetables with olive oil, salt, pepper, and garlic powder. Spread the vegetables evenly on the prepared baking sheet, and roast for 20-25 minutes, or until they are tender and slightly caramelized.
- While the vegetables roast, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- In a saucepan over medium heat, melt 2 tablespoons of butter. Whisk in the flour, stirring continuously for about 1 minute.
- Gradually add the milk, whisking until the mixture is smooth. Continue to cook until it thickens, about 5-7 minutes.
- Remove the saucepan from heat and stir in the shredded cheese until melted and smooth. Combine the cooked macaroni and roasted vegetables with the cheese sauce, mixing well to ensure everything is coated.
- If desired, transfer the mixture to a baking dish and top with breadcrumbs for added texture. Bake in the preheated oven for an additional 10-15 minutes or until the top is golden brown and bubbly.
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Serve warm and enjoy the rich flavors of this hearty dish!
