There’s something wonderfully comforting about a creamy mac and cheese dish, and when you add the delightful flavor of pumpkin spice, it transforms into a cozy meal perfect for any season. This homemade pumpkin spice mac and cheese is not only delicious but also easy to prepare. Let’s dive into the recipe!
Homemade Pumpkin Spice Mac and Cheese
Enjoy a twist on a classic comfort food with this pumpkin spice mac and cheese. It’s rich, creamy, and has just the right touch of autumn spices to warm the soul.
Ingredients:
- 8 oz of elbow macaroni
- 2 cups of sharp cheddar cheese, shredded
- 1 cup of pumpkin puree
- 1 cup of milk
- 1/4 cup of butter
- 1 tsp of garlic powder
- 1 tsp of onion powder
- 1 tsp of pumpkin pie spice
- Salt and pepper to taste
- 1/2 cup of breadcrumbs (optional, for topping)
Instructions:
- Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- In a large pot, melt the butter over medium heat. Add the cooked macaroni to the pot.
- Stir in the pumpkin puree, milk, and spices (garlic powder, onion powder, pumpkin pie spice, salt, and pepper). Mix well until the macaroni is well-coated.
- Slowly stir in the shredded cheddar cheese, allowing it to melt completely and create a creamy consistency.
- If you desire a crispy topping, preheat your oven to 350°F (175°C). Transfer the mac and cheese to a baking dish and sprinkle breadcrumbs on top.
- Bake for about 15-20 minutes, until the top is golden brown and crispy.
- Let it cool for a few minutes before serving. Enjoy this hearty dish with your family and friends!
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Homemade pumpkin spice mac and cheese is the perfect blend of creamy, cheesy goodness and the warm flavors of fall. It’s a dish that is sure to impress and satisfy everyone around the table. So grab your ingredients and get cooking – your taste buds will thank you!
