Hey there, y’all! Today, we’re diving into something that warms the belly and soothes the soul – a quick and easy recipe for 5-Ingredient Mac and Cheese. Now, who doesn’t love a creamy bowl of goodness? This dish is perfect for a cozy family dinner or as a side for your BBQ get-togethers. Let’s get started!
5-Ingredient Mac and Cheese
Look at this scrumptious goodness! You won’t believe just how simple it is to whip up this classic comfort food.
### Ingredients:
- 8 ounces elbow macaroni
- 4 cups shredded sharp cheddar cheese
- 2 cups milk
- 1/4 cup butter
- Salt and pepper to taste
Instructions:
- First things first, grab a big pot and bring some salted water to a boil. Once it’s bubbling, add in that elbow macaroni. Cook it according to the package directions until it’s nice and al dente. Drain and set aside.
- In another pot over medium heat, melt that butter like it’s nobody’s business. Once it’s got that melted vibe going on, pour in the milk and stir it up until it’s well mixed.
- Now, time to add in that sharp cheddar cheese. Stir continuously until the cheese is melted and the mixture is creamy. If you’re feeling fancy, you can sprinkle in a little paprika or garlic powder for an extra kick.
- After the cheese is all melted and bubbly, throw in the drained macaroni. Gently fold everything together until every noodle is coated in that cheesy goodness.
- Season it up with salt and pepper according to your taste – don’t be shy! Mix it all up, and let it sit on the stove for just a minute longer to heat through.
- Finally, dish it out into bowls and enjoy a hearty scoop of this classic comfort food!
Worth to try:
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There you have it, folks! A simple and delicious way to make 5-Ingredient Mac and Cheese that’ll have everyone coming back for seconds. Serve it up with a smile and enjoy those happy bellies!
