Gather around, cheese lovers, because today we’re making a mouthwatering creation that’ll make your taste buds dance like nobody’s watching—Easy Stovetop Mac and Cheese! This classic comfort food is perfect for those times when you want a quick meal that doesn’t skimp on the gooey goodness. Let’s dive in!
Behold the Cheesy Delight!
Look at this beauty! It’s creamy, cheesy, and absolutely irresistible. If this image doesn’t make you want to whip out the saucepan right now, I don’t know what will!
Ingredients
Before we jump into construction mode, let’s make sure you have all the essential ingredients for this cheesy masterpiece:
- 8 ounces elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk (whole milk for extra creaminess!)
- 2 cups shredded sharp cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (for a little pizzazz)
Instructions
Now that you’re all stocked up, let’s get cooking! Follow these simple steps to create a dish that will have everyone coming back for seconds:
- First things first, bring a large pot of salted water to a boil over medium heat. Toss in those elbow macaroni and cook according to the package instructions until al dente. No mushy pasta here, please!
- While your pasta is happily boiling away, grab another saucepan and melt the butter over medium heat. Once it’s melted, whisk in the flour to create a roux—a fancy term for a thick paste. Cook for about a minute, stirring continuously to avoid any lumps. Nobody likes a lump in their mac!
- Slowly pour in the milk while whisking vigorously. Keep stirring until the sauce thickens—this won’t take long, so don’t daydream about cheese just yet!
- When your sauce has reached a creamy consistency, lower the heat and add the shredded cheddar cheese. Stir until it’s gloriously melted and smooth. Yes, this is the part where you might want to taste-test… or three!
- Now, it’s time to combine! Drain your macaroni and gently fold it into the cheese sauce until every last noodle is coated in melted deliciousness. Sprinkle in the salt, pepper, and paprika, stirring to combine.
- Serve it hot, pile it high, and don’t forget to enjoy every cheesy bite. Consider this your new go-to recipe for any occasion—or just for a Tuesday night. Who needs fancy when you have mac and cheese?
Worth to try:
Spicy Mac And Cheese Recipe For Bold Flavors
Gluten Free Mac And Cheese Recipe Everyone Can Enjoy
Classic Mac And Cheese Recipe With A Crunchy Topping
And there you have it, folks! Easy, cheesy, and oh-so-delicious stovetop mac and cheese that’ll have you laughing all the way to the dinner table. Enjoy!
