There’s nothing quite like a warm, cheesy bowl of macaroni and cheese to bring comfort to your day. This easy mac and cheese recipe is perfect for a quick meal that doesn’t skimp on flavor. Let’s dive in and make this delicious dish!
Easy Mac And Cheese
To kick things off, let’s take a look at our star ingredient!
Ingredients
- 8 ounces elbow macaroni
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 2 cups shredded sharp cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional)
- 1/4 teaspoon garlic powder (optional)
Instructions
- Begin by cooking the macaroni according to the package instructions until it is al dente. Drain the macaroni and set it aside.
- In a large pot, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute until it’s bubbly, forming a roux.
- Slowly add the milk to the roux, whisking constantly to avoid any lumps. Continue to cook and whisk until the mixture thickens, usually about 5 minutes.
- Lower the heat and stir in the cheddar cheese until it melts into a creamy sauce. This usually takes 2-3 minutes.
- Add the cooked macaroni to the cheese sauce, stirring until it’s well coated. Season with salt, pepper, paprika, and garlic powder to taste. Stir everything together over low heat for another minute.
- Remove from heat and serve your homemade macaroni and cheese immediately. You can also top it with additional cheese or breadcrumbs for some extra texture if you like!
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Serve your delicious easy mac and cheese to family and friends, and enjoy every cheesy bite! It’s the ultimate comfort food that brings everyone together.
