If you’re craving a comfort food classic, you can’t go wrong with a dish of Really Cheesy Mac and Cheese. This recipe elevates the traditional mac and cheese to a whole new level of gooey goodness. Get ready to indulge in a creamy, cheesy delight that’s perfect for any occasion!
Really Cheesy Mac and Cheese
This dish is all about the cheese. Get your favorite varieties ready and let’s dive into this delicious recipe. Trust me, once you try this, you’ll want it on your table every week!
Ingredients:
- 1 pound elbow macaroni
- 4 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 2 cups sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional, for topping)
Instructions:
- Begin by cooking the elbow macaroni according to the package instructions. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Once melted, stir in the flour, mixing well to form a roux. Cook for about 1-2 minutes until golden.
- Slowly whisk in the milk, ensuring there are no lumps. Keep stirring until the mixture thickens and begins to simmer.
- Reduce the heat to low and add in the sharp cheddar and mozzarella cheese. Stir until the cheeses are fully melted and the sauce is creamy.
- Add the garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Toss the cooked macaroni in the cheese sauce until well coated. If desired, transfer the mixture to a baking dish.
- If you like a crispy topping, sprinkle breadcrumbs over the mac and cheese.
- Preheat your oven to 350°F (175°C) and bake for 20-25 minutes or until bubbling and golden on top.
- Once done, pull it out of the oven and let it cool slightly before serving. Dive in and enjoy the cheesy goodness!
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This Really Cheesy Mac and Cheese is sure to become a favorite in your household. Perfect as a side dish or as a main course, it’s a versatile recipe that’s simple yet utterly satisfying. Enjoy every creamy bite!
